![]() Every Montage property will also invite guests to join in the lighting of the Menorah each evening during Hanukkah from Sunday, Nov. They include family-friendly arts, crafts, and culinary workshops story readings of holiday favorites visits from Santa and his Elves seasonal traditions with new twists and wellness programming from yoga to jolly runs. Montage’s holiday-themed offerings allow friends and family to reunite, unwind from stresses, and embrace the joys of the season. Guests can turn to Montage for a relaxing holiday respite and spirited festivities at Montage Laguna Beach, Montage Deer Valley, Montage Kapalua Bay, Montage Palmetto Bluff, Montage Los Cabos, Montage Healdsburg and Montage Big Sky. (November 4, 2021) – It won’t be long before the holiday season is in full swing, and Montage Hotels & Resorts is right on cue, set to welcome guests and locals with cheerful programming, celebratory culinary offerings, and a warm and inviting spirit. Most recently general manager at MacArthur Place in Sonoma for the past two years, Drager’s career highlights include international management positions with the Shangri-La group at properties throughout Australia, Tokyo, Myanmar and Vancouver, in addition to a variety of roles across the industry, including director of food and beverage with the Mandarin Oriental Group in San Francisco, as well as with Hilton in Hawaii.ORANGE COUNTY, CALIF. Rancho Valencia Resort & Spa, the only Relais & Châteaux property in Southern California, appointed Milan Drager as the new GM. She also holds an associate's degree in liberal arts from Nassau Community College in New York. In 2020 she became the NYC market owner for the Veterinary Emergency Group.įranco-Santiago is a graduate of Johnson & Wales University in Providence, R.I., with a bachelor’s degree in hotel restaurant management. In 2018, she was appointed GM of the Long Island Marriott, where she worked for two years. Her experience includes operations roles as director of in-room dining, director of restaurant operations and assistant director of food and beverage. As general manager of the 515-room Lower Manhattan hotel, she is responsible for all operations and supports sales leadership.Ī Marriott veteran with more than 20 years of experience, Franco-Santiago held several leadership roles and hotels within Marriott International, including eight years at the New York Marriott Marquis in Times Square. ![]() Patricia Franco-Santiago was recently appointed general manager of the New York Marriott Downtown. Previously, Campos held senior management roles across the country, including director of food and beverage operations at Pendry San Diego, Loews Miami Beach Hotel and the Hilton Buena Vista Palace Hotel in Lake Buena Vista, Florida.Ĭampos earned a degree in hotel management from Estudios Superiores en Hoteleria Euro-America in Morelos, Mexico, and is bilingual in Spanish and English. Along the way, Campos created four new restaurant concepts and improved year-over-year profitability of the food and beverage and rooms divisions. Campos leads all day-to-day operations of the oceanfront resort including oversight of rooms, food and beverage, culinary, spa and security.Ĭampos arrived at Montage Laguna Beach from the Fontainebleau Miami Beach, where he spent more than a year as senior vice president of hotel operations managing and developing a team of 1,500 in food and beverage, rooms and engineering. Montage Laguna Beach, the California flagship property in the Montage Hotels & Resorts portfolio, named Armando Campos the new hotel manager. Most recently, Robbins was area GM at Columbia Hospitality’s Sage Lodge. Over the following decade, he worked with Accor Hotels and The Ranch at Rock Creek, where he was directly responsible for all operational components. Upon graduating from the University of Nevada, Las Vegas with a degree in hotel management, Robbins began his professional career as concierge manager at the Venetian and Palazzo Resort in Las Vegas and then on to guest services manager at Green Valley Ranch and Resort. ![]() Goldener HirschĪuberge Resorts Collection appointed Justin Robbins to general manager of Goldener Hirsch, the collection’s Austrian ski chalet-inspired mountain retreat in Deer Valley, Utah. Schjei held that position until joining the Avenue of the Arts Hotel team. ![]() In 2013, he became GM of the Anaheim Marriott Suites and eventually the complex general manager over that hotel and the Embassy Suites Anaheim South. Schjei was director of operations at the Hilton Bellevue from 2006 to 2010 before being promoted to GM of the Crowne Plaza Hotel in Lake Oswego, Ore., a position he held from 2010 to 2013. ![]()
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